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Tentation Potel & Chabot is
a global catering company with offices in
Petersburg
the NYC office, a boutique off-premise caterer.
Regardless of scope or location, Tentation Potel & Chabot can
produce an intimate reception or tend to the details of a large, ceremonial
wedding.
Nicolas was trained at the
Swissotel New York, The Drake, Millenium Broadway and the Hotel Nikko San
Francisco. He was General Manager and Vice President of Operations at the
cuisine with international style.
Nicolas tells us that your
wedding can be shaped exactly the way you want.
Their philosophy is to build an experience to remember. Your personality
will generate ideas. What are your
favorite foods? restaurants? wines? travel adventures? What are your
ethnic backgrounds? cultures? This fact
finding process helps design a menu of distinctive food and wines. If you are a food lover that thinks out of the box then this may be a creative alternative.
What are the current trends? Prefer a tasting menu or family style? Stations?
What are the benefits of off-site catering? Time needed to plan? Are there last minute challenges? Special requests? All these questions and more are
answered.
Nicolas’s advice to couples…find the right caterer to match your needs.
Personality and passion is key. Spend
time with the couple and take care of them.
To listen to the show click here.
Visit the Tentation Potel &
Chabot website
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